Join us to learn to how to cook the traditional 'Paella Valenciana de la Safor' region recipe with Chicken, Rabbit, Pork Meatballs & Snails and a popular 'Escalivada con Anchoas Toast' (Grilled peppers.onions & aubergines with fine anchovies toast) Tapa dish. We will use the most traditional and authentic wood fired Paella techniques and ingredients
As well we will enjoy a great fine wine tasting and dining experience.
After a demonstration on how to prepare and to cook the ingredients you will make your own 'Paella Valenciana de la Safor and 'Escalivada with anchovies toast' to taste at table in our…
•Class location: London's Community Kitchen yard Christchurch Ave, Harrow HA3 5BD. Overground, Bakerloo Line, Southern Rail, West Midlands Trains Harrow & Wealdstone Station.
•Class days and time: Saturday 26th of August from 4:30m to 8:30pm
Join us to learn to how to cook the traditional 'Paella Valenciana de…