Join us to learn to how to cook the traditional 'Paella Valenciana de la Safor' region recipe with Chicken, Rabbit, Pork Meatballs & Snails using the most traditional and authentic wood fired Paella techniques and ingredients together with a great fine wine tasting and dining experience.
After a demonstration on how to prepare and to cook the ingredients you will taste your own 'Paella Valenciana de la Safor' having a fine wine tasting and a dining experience with all the participants.
•Class location: London's Community Kitchen yard Christchurch Ave, Harrow HA3 5BD. Overground, Bakerloo Line, Southern Rail, West Midlands Trains Harrow & Wealdstone Station.
•Class days and time: Saturday 26th of August from 10:30am to 1:30pm
Join us to learn to how to cook the traditional 'Paella Valenciana de…