Join us to learn to how to cook the traditional Paella Valenciana de la Ribera Baixa region recipe with Chicken, Rabbit, Duck and Snails using the most traditional and authentic woodfired Paella techniques and ingredients together with a great fine wine tasting and dining experience.
After a demonstration on how to prepare and to cook the ingredients you will taste your own Paella Valenciana de la Ribera Baixa having a fine wine tasting and a dining experience with all the participants.
•Class location: London's Community Kitchen yard Christchurch Ave, Harrow HA3 5BD. Overground, Bakerloo Line, Southern Rail, West Midlands Trains Harrow & Wealdstone Station.
•Class days and time: Saturday 29th of July from 10:30am to 1:30pm
Join us to learn to how to cook the traditional Paella Valenciana de…